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March 22, 2019 LAKE PLACID — When it comes to spring eats, we tend to focus on maple syrup. more »»

SAVOR THE SEASON: Maple Weekends start this week

March 22, 2019 LAKE PLACID — Only a handful of maple producers in the Tri-Lakes region will be opening their doors to visitors this week and next week for New York’s Maple Weekends, yet there are more than 180... more »»

SAVOR THE SEASON: Black Rooster Maple

March 22, 2019 KEENE — The machine for converting sap into maple syrup is massive, intricate and shiny. more »»

SAVOR THE SEASON: Lake Placid fifth-graders celebrate Pi Day by making pies

March 22, 2019 LAKE PLACID — People around the world marked Pi Day — Thursday, March 14 — by making pies, eating them, and sharing photos of them on social media channels such as Facebook and Instagra. more »»

SAVOR THE SEASON: Chefs, meet your local farmers

March 22, 2019 LAKE PLACID — Carly Summers is playing the role of matchmaker. more »»

SAVOR THE SEASON: Maple syrup adds spring sweetness to roasted vegetables, salads

March 22, 2019 Spring is here, and sugarhouses are getting into the full swing of collecting and boiling precious sap. Fortunately, we have dozens of local producers of maple syrup. more »»

SAVOR THE SEASON: Juniper Hill Farm grows food year-round

March 22, 2019 WADHAMS — Six days before the Vernal Equinox, lettuce plants in the Juniper Hill Farm greenhouse were already several inches tall. more »»

SAVOR THE SEASON: Old-timer tells of making maple syrup in the 19th century

March 22, 2019 (The following letter was found in the Lake Placid News archives from the April 17, 1931 issue.) M. . more »»

SAVOR THE SEASON: Quebec native makes traditional French-Canadian meat pies

December 21, 2018 SARANAC LAKE — Many Tri-Lakes residents of French-Canadian ancestry know about the tourtiere — a traditional double-crusted meat pie of the Christmas season that originated in Quebe. more »»

SAVOR THE SEASON: Alpaca fleece makes cozy clothing

December 21, 2018 JAY — The Alpaca Shoppe in this hamlet doubles as the Rosenblum Chiropractic office. About 15 years ago, Seth and Trudy Rosenblum stumbled upon a craft fair in Saratog. more »»

SAVOR THE SEASON: Paul Smith’s College class focuses on local food at The Ganzi

December 21, 2018 PAUL SMITHS — The student-run restaurant at Paul Smith’s College — The Ganzi — serves up a farm-to-table lunch menu with a focus on locally grown food. more »»

SAVOR THE SEASON: Keeseville Farmacy creates a tiny oasis in local food desert

December 21, 2018 KEESEVILLE — A now empty building on Front Street was once home to a Tops grocery store. At one point, it was a Mac’s Market. At another time, it was a Grand Union. more »»

SAVOR THE SEASON: Farm-to-table menu at Big Slide Brewery

December 21, 2018 LAKE PLACID — Big Slide Brewery & Public House opened in the summer of 2016. It’s owned by the same company as the Lake Placid Pub & Brewery on Mirror Lake Drive. more »»

SAVOR THE SEASON: US, Canada work on world’s largest international cuisine trail

December 21, 2018 LAKE PLACID — The planning phase is over. more »»

SAVOR THE SEASON: There is something joyful about holiday cookies

December 21, 2018 Today there is an infinite digital library of recipes, tips, tricks, creative twists and spins on all things sweet and savory for breakfast, lunch, dinner and dessert. more »»

SAVOR THE SEASON: North Elba Christmas Fund volunteers distribute holiday meal boxes

December 21, 2018 LAKE PLACID — With the help of about four dozen volunteers, the North Elba Christmas Fund distributed about 150 holiday meal boxes to people in town who need a little extra help. more »»

SAVOR THE SEASON: Celebrating the Adirondack harvest

September 21, 2018 WESTPORT — When it comes to the term “autumn eats,” most of the people the Lake Placid News interviewed at the third annual Adirondack Harvest Festival turned to locally grown cucurbits or gourds. more »»

SAVOR THE SEASON: Local food panel discusses issues

September 21, 2018 WESTPORT — How do you reach mainstream shoppers and turn them on to locally produced food? That was just one of the questions posed to a panel of four people in the Essex County agriculture... more »»

SAVOR THE SEASON: The Iroquois gave us much more than corn, beans and squash

September 21, 2018 ONCHIOTA — There are several snap bean plants growing up green poles outside the Six Nations Indian Museum. more »»

SAVOR THE SEASON: NY maple producers have a record year

September 21, 2018 LAKE PLACID — New York state remains the second largest maple producer in the United States after hitting a 74-year record this year, according to Gov. Andrew Cuom. more »»



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