Lake Placid News the Seasonen-usTue, 22 Jan 2019 13:25:16 EDTTue, 22 Jan 2019 13:25:16 EDT THE SEASON: Quebec native makes traditional French-Canadian meat pies LAKE - Many Tri-Lakes residents of French-Canadian ancestry know about the tourtiere - a traditional double-crusted meat pie of the Christmas season that originated in Quebec.Fri, 21 Dec 2018 00:00:00 EDTSAVOR THE SEASON: Alpaca fleece makes cozy clothing - The Alpaca Shoppe in this hamlet doubles as the Rosenblum Chiropractic office. About 15 years ago, Seth and Trudy Rosenblum stumbled upon a craft fair in Saratoga. One of the vendors featured alpacas.Fri, 21 Dec 2018 00:00:00 EDTSAVOR THE SEASON: Paul Smith's College class focuses on local food at The Ganzi SMITHS - The student-run restaurant at Paul Smith's College - The Ganzi - serves up a farm-to-table lunch menu with a focus on locally grown food.Fri, 21 Dec 2018 00:00:00 EDTSAVOR THE SEASON: Keeseville Farmacy creates a tiny oasis in local food desert - A now empty building on Front Street was once home to a Tops grocery store. At one point, it was a Mac's Market. At another time, it was a Grand Union.Fri, 21 Dec 2018 00:00:00 EDTSAVOR THE SEASON: Farm-to-table menu at Big Slide Brewery PLACID - Big Slide Brewery & Public House opened in the summer of 2016. It's owned by the same company as the Lake Placid Pub & Brewery on Mirror Lake Drive. However, owner Chris Ericson didn't want Big Slide to be just a second location.Fri, 21 Dec 2018 00:00:00 EDT