WE ARE LAKE PLACID podcast: Andrew Quinn, Desperados restaurant
Andrew Quinn, owner of Desperados restaurant in Lake Placid, gives a Facebook Live update on Cinco de Mayo, one of his two busiest days of the year. The other is St. Patrick’s Day. He offers Mexican food with an Irish twist he calls MexiQuinn. (News photo — Andy Flynn)
LAKE PLACID — Lake Placid News Editor Andy Flynn interviewed Desperados restaurant owner Andrew Quinn Friday, May 8 about his daily Facebook Live updates and how the coronavirus pandemic is affecting his business.
Listen to a portion of this interview on the “We are Lake Placid” podcast from the Lake Placid News by visiting Apple Podcasts at https://podcasts.apple.com/us/podcast/we-are-lake-placid/id1388667446?mt=2.
Also listen on Soundcloud at https://soundcloud.com/user-340941505 and Stitcher at https://www.stitcher.com/podcast/lake-placid-news/we-are-lake-placid.
This podcast is sponsored by Adirondack Health.
Read the original story: https://www.lakeplacidnews.com/2020/05/14/up-close-serving-smiles-with-an-irish-twist/
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